Lunch & Dinner (served all day)

AHI TUNA – 13

Pan seared sashimi grade tuna, with mixed greens, wasabi, pickled ginger, and a sesame soy ginger vinaigrette

MOZZARELLA BRUSCHETTA – 8

Roasted red pepper and goat cheese spread, mozzarella blend and balsamic marinated tomato relish

CRISPY FRIED CALAMARI – 11

Tempura flour dusted topped with asiago cheese served with marinara and spicy aioli

TOASTED RAVIOLI – 10

Mama Toscano’s on the St. Louis Hill handmade breaded beef ravioli topped with grated asiago and served with marinara

TEMPURA SHRIMP – 12

Tempura battered jumbo shrimp served with cocktail sauce

TURTLE SOUP – 8

A unique blend of spices and vegetables combined to create a Harry’s original

OLIVE TAPENADE – 2.95

Blend of marinated olives, olive oil and fresh grated parmesan cheese

CHEF’S SOUP DU JOUR – 7

BAKED WINGS – 9

served with ranch dipping sauce

SPINACH ARTICHOKE DIP – 9

served with tortilla chips

HOUSEMADE PIZZAS

MEATLOVERS – 11

sausage, bacon, pepperoni

DELUXE – 11

ham, sausage, onion, green & red peppers, mushrooms, black olives with blend of mozzarella & provel

BUILD YOUR OWN – 10 (1.00 EACH TOPPING)

TOPPINGS

PEPPERONI, HAMBURGER, BLACK OLIVES, BACON, MUSHROOMS, GREEN & RED PEPPERS, GARLIC SHRIMP, ONIONS, TOMATOES, JALAPENOS, SAUSAGE, HAM

WEDGE – 8

Iceberg wedge, applewood smoked bacon, cherry tomatoes, gorgonzola crumbles and blue cheese dressing

CAESAR SALAD – 9

Chopped romaine hearts, parmesan crisp, house made Caesar dressing

MIXED GREEN SALAD – 8

Seasonal greens, tomatoes, shredded carrots, red onions, and honey balsamic vinaigrette

Add to any salad your choice of calamari, grilled chicken, fried chicken $6
Or grilled salmon, Beef tenderloin, Grilled shrimp $8

HARRY’S TENDERLOIN – 13

Grilled beef tenderloin, garlic cheese hoagie and creamy horseradish

HARRY’S STEAK BURGER – 10

Choice of cheddar, american or swiss on toasted new york kaiser

GRILLED CHICKEN AVOCADO – 9

marinated chicken breast, bacon, avocado, provolone, pesto aioli, served on french baguette

HARRY’S GROUPER – 11

Lightly breaded cajun marinated w/ creole aioli served on french baguette

HARRY’S SOFT TACOS – 9

choice of chicken, crispy tilapia, or steak ($3 extra), pico de gallo, monterey blend, salsa & sour cream

HARRY’S CLUB – 11

slow roasted turkey, ham, bacon, swiss, cheddar, garlic mayo on toasted ciabatta

WALDORF CHICKEN SALAD -9

slow roasted chicken, apple, walnuts, celery with honey mayo on crossiant

all sandwiches served with choice of french fries, onion rings, pasta salad or fruit

CHICKEN SPEDINI – L – 10   D- 19

Chicken breast stuffed and breaded served with vegetable of the day, linguine and garlic sauce

STUFFED PORK LOIN – 22

10oz stuffed pork loin, stuffed with herbs, bacon, candied walnuts served with polenta cake, vegetable of the day and topped with whole grain maple glaze

VEAL MUSHROOM RAVIOLI – 20

Veal, portabella stuffed ravioli sautéed with applewood smoked bacon, sweet peas, and roma tomatoes in a madeira cream sauce

SEAFOOD RISOTTO – 25

Lobster, shrimp, and crab served with creamy risotto in a saffron broth

SALMON ROULADE – L- 13  D- 24

Blue crab stuffed Atlantic salmon, asparagus, shittake mushrooms and sweet peas, lemon beurre blanc and muscatel reduction

HARRY’S MEATLOAF – L – 9  D- 17

Home style meatloaf wrapped in applewood smoked bacon, mashed red potatoes and vegetable of the day

PETITE TURBINADO CRUSTED TENDERLOIN – 30

Grilled center cut tenderloin, sliced and served with mashed red potatoes, camenzola puree, red wine demi, and Chef’s vegetable selection

BLACK AND BLUE SIRLOIN – 24

Blackened sirloin topped with a rich blue cheese sauce, mashed potato and chef’s vegetable selection

HOUSEMADE PASTA OF THE DAY – 20

ask server for details

LIVER AND ONIONS – 21

Pan seared provimi calves liver, applewood smoked bacon, caramelized onion served with mashed red potatoes, seasonal vegetables and pan gravy

CAJUN CHICKEN PASTA – L -11  D- 18

Blackened chicken breast, andouille sausage, red and green pepper, tomatoes, onions, angel hair pasta with cajun cream sauce

NEW YORK STRIP – 29

grilled new york strip, served with blue cheese potato terraine, vegetable of the day topped with port demi sauce

LUNCH ITEMS SERVED TILL 3PM

For parties of 6 or more, 18% gratuity is added.