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Parties

We specialize in catering to all of our guests.  Whether it’s in our private room, the atrium, in the dining room with it’s award winning view of the St. Louis skyline or in our large outdoor patio, we can accommodate your needs.  From appetizer and cocktail parties to gourmet wine dinners, Harry’s can exceed your expectations for any event with first class service.  We customize all menus to meet your parameters.  Our most popular lunch, appetizer and dinner party menus are listed below.  We can provide any additional services you might require.

PARTY INFORMATION

Thank you for considering Harry’s Downtown for your Special Occasion. We provide the finest in food and service in an upscale contemporary setting with an award winning view of the Saint Louis city skyline. From Cocktail Parties, Rehearsal Dinners, Holiday Parties and Corporate Entertaining, Harry’s can exceed your expectations for any event.

MENU SELECTION

Selection must be submitted a minimum of two weeks prior to your event. All events over twenty people require a preset menu. It has been our experience that this guideline assures you will be satisfied with your event. We are happy to meet any special requirements you might have. A copy of your banquet contract will be sent to you for your review and signature.

LUNCHEON MENU

APPETIZER PLATTER

Your choice of three
$10 per person

WILD MUSHROOM & FONTINA CHEESE STOOGIES

Served with porcini cream sauce

SPICY FRIED CALAMARI

Served with two dipping sauces

GOAT CHEESE BRUSCHETTA

Toasted sesame baguette with a goat cheese spread, topped with balsamic marinated diced tomatoes and fresh basil.

FRIED ARTICHOKE QUARTERS

Breaded artichoke quarters served with a lemon butter sauce

AHI TUNA TATAKI

Mixed greens, pickled ginger, fresh wasabi and a sesame ginger vinaigrette.

CRAB RANGOON

Crisp fried wontons with a crab and cream cheese filling served with a sweet chili sauce.

TOASTED RAVIOLI

Mama Toscano’s on the St. Louis Hill handmade breaded beef ravioli topped with grated asiago and served with marinara

SALADS

Your choice of one:

HARRY’S MIXED GREEN SALAD

Mixed greens, carrots and tomatoes tossed in a balsamic dressing.

CAESAR SALAD

Traditionally prepared with garlic croutons and asiago cheese.

GRILLED WEDGE

Iceberg wedge, crumbled bacon, tomatoes, asiago cheese and blue cheese

ENTREES

Luncheon entrees accompanied by bread service, your choice of salad and coffee and tea service
Your choice of four
$16 per person

CAJUN CHICKEN LINGUINE

Blackened chicken breast tossed with diced tomatoes and scallions in a cajun cream sauce.

HARRY’S MEATLOAF

With yukon gold potatoes and a tomato glaze.

PECAN ENCRUSTED CATFISH

With red beans and rice and a maple glaze

CHICKEN SALTIMBOCCA

Served with shitake lemon butter sauce

CRAB ENCRUSTED SALMON

Fingerling potatoes, sweet peas, mushrooms, lemon beurre blanc

BAKED PASTA BOLOGNESE

Fresh made pasta with sausage, ground tenderloin, peas, garlic, onions oven roasted marinara and baked with house made mozzarella

CHICKEN SPEDINI

Stuffed with mushrooms, tomatoes, onions, spinach, garlic and prosciutto ham, breaded, grilled and served with broccoli linguine, with an olive oil, butter and garlic sauce.

HARRY’S TENDERLOIN SANDWICH
Grilled beef medallions served on a garlic cheese hoagie with creamy horseradish sauce.
HARRY’S STEAK BURGER

100% Angus beef grilled to order with your choice of cheese on a new york kaiser

COUNTRY CHICKEN CLUB

Baked chicken breast, warm Bavarian ham, applewood smoked bacon, swiss cheese, whole grain mustard aioli on toasted ciabatta hoagie

ALL SANDWICHES SERVED WITH FRENCH FRIES OR ONION RINGS

DESSERT

Assorted dessert platters are available for $7.95 per person
Chef’s choice on selection

Also available are individual servings of any dessert on our dessert tray – $6.95 per person.
In the case that you provide your own dessert for your guests a $1.50 per person cake cutting fee does apply.

DINNER PARTY MENU

APPETIZER PLATTERS

Your choice of three
$12 per person

Your choice of four
$15 per person

SEARED CRAB CAKE

Smokey tomato ailoi

SPICY FRIED CALAMARI

Served with two dipping sauces

GOAT CHEESE BRUSCHETTA

Toasted baguette with goat cheese spread topped with balsamic marinated diced tomatoes and fresh basil.

FRIED ARTICHOKE QUARTERS

Breaded artichoke quarters served with a lemon aioli

AHI TUNA

Mixed greens, pickled ginger, fresh wasabi and a sesame soy ginger vinaigrette

CRAB RANGOON

Crisp fried wontons with a crab and cream cheese filling served with a sweet chili sauce

TOASTED RAVIOLI

A St. Louis Favorite
Beef filled ravioli, breaded and fried, served with a marinara sauce and dusted with asiago cheese.

SALADS

Your choice of one

HARRY’S MIXED GREENS

Mixed greens, carrots and tomatoes, crumbled gorgonzola cheese, and tossed in a balsamic dressing.

CAESAR SALAD

Traditionally prepared with garlic croutons and asiago cheese.

GRILLED WEDGE

Iceberg wedge, crumbled bacon, tomatoes, asiago cheese and blue cheese dressing

ENTREES

HARRY’S DUO PLATTER
$33 PER PERSON
CHOICE 2 SELCTIONS
INCLUDES YOUR CHOICE OF SALAD AND BREAD SERVICE
ALL ENTREES SERVED WITH STARCH, VEGETABLE AND APPROPRIATE SAUCE

BEEF MEDALLIONS
CHICKEN SCALLOPINI
CHICKEN SPEDINI
GROUPER
SALMON ROULADE
PORK CHOP
PORK PORTERHOUSE
LAMB SHANK

HARRY’S PARTY MENU

Your choice of four
$33 PER PERSON
Includes your choice of salad and bread service

BEEF MEDALLIONS

Topped with a red wine demi and served with whipped potatoes.

CRAB AND SALMON ROULADE

Fingerling potatoes, sweet peas, mushrooms, lemon beurre blanc

CHEF’S GULF SHRIMP LINGUINE

Sautéed shrimp, wild mushrooms, diced tomatoes and garlic with a fresh rosemary, olive oil, butter sauce.

CHICKEN SOLTIMBOCCA

Sautéed and topped with a shiitake lemon butter sauce and served with whipped potatoes

CHICKEN SPEDINI

Chicken breast stuffed and breaded served with pinoli spinach, linguine and lemon garlic sauce

ROAST PORK LOIN

Herb roasted potatoes, glazed baby carrots, mushroom demi-glace

PREMIUM MENU CHOICES

These items can be included in your choice of four entrees for an additional charge of $10.00 per choice.

BEEF TENDERLOIN FILET

Grilled twelve ounce center cut choice filet served with RED B whipped potatoes and a red wine demi.

16 OZ. NEW YORK STRIP STEAK

Served with herb roasted baby red potatoes, topped with a red wine demi-glace.

SEARED RED SNAPPER

Wild mushroom paparadelle, spinach, roasted onion cream sauce

BLACK AND BLEU NEW YORK STRIP STEAK

Cajun seasoned, blackened and served with yukon gold whipped potatoes, carmelized onions and a Maytag bleu cheese butter.

Vegetarian meals are always available upon request.

DESSERT

Assorted dessert platters $7.95 per person
Chef’s selection on assortment.

Host selects one item from our dessert tray to be individually served to each guest
$6.95 per person.

Dessert tray shown to your guests with a selection of three items.
Host’s choice on desserts offered.
$7.95 per person

HOR D’OEUVERS

HOR D’OEUVERS 25 Pieces 50 Pieces
Molasses Orange Green Peppercorn Pork Brochettes 40.00 75.00
Sun Dried Tomato Goat cheese bruschetta with tomatoes and basil 40.00 75.00
Large Smoked Sea Scallops served with muscatel reduction 75.00 150.00
Mini crab cakes with roasted red pepper coulis 50.00 95.00
Chicken Wings, BBQ or Spicy 35.00 55.00
Fried Artichoke quarters with a lemon aioli 35.00 55.00
Toasted ravioli with a marinara sauce 40.00 75.00
Cold shrimp with cocktail sauce and lemon 85.00 160.00
BBQ Shrimp Thai barbecue with cilantro and garlic 85.00 160.00
Asparagus & Beef Negamaki w/ sweet soy glaze 65.00 120.00
Spicy fried calamari with chipotle aioli Half – 40.00 Full – 75.00
Chicken or Pork Satay on skewers w/ Spicy Thai Peanut sauce 35.00 55.00
Smoked salmon board with condiments 40.00 75.00
Rosemary citrus chicken brochettes 40.00 75.00
Seasonal fruit, vegetable and cheese tray with dip and crackers Medium – 75.00 Large – 150.00
Crab stuffed mushrooms with smoked tomato aioli 40.00 75.00
Egg rolls with sweet chili sauce 35.00 65.00
Phyllo Cups stuffed with crab cocktail or asparagus & proscuitto 40.00 75.00
Beef tenderloin carpaccio on asiago crostini 45.00 85.00
Crab Rangoon with a sweet chili sauce 35.00 55.00
Peppered encrusted ahi tuna with ginger soy greens 65.00 120.00
Assorted dollar sandwiches turkey and tenderloin with horseradish or spicy honey mustard 50.00 95.00
Housemade Italian Meatballs served in a marinara 45.00 75.00
Trio of Tartare – includes Salmon, Tuna, and Beef 45.00 85.00
Antipasto Platter served w/ arrangement of house smoked meats, assortment of cheese and variety of olives and peppers 75.00 150.00
Flatbread Pizzas – Buffalo chicken, sausage, wild mushroom, four cheese or pepperoni or assorted – 10.95/each
Sesame tempura tiger prawn with hot and spicy dipping sauce 85.00 160.00
Proscuitto wrapped smoked tiger prawn 85.00 160.00
Spanakopitas 55.00 100.00

BEVERAGES

Coffee and tea service included in the above prices.

Soft Drinks (Pepsi products)
$2.75 free refills

Specialty Teas from Republic of Tea
Blackberry Sage
Raspberry Quince
Ginger Peach (decaf)
$3.75

Orange, cranberry, grapefruit and pineapple Juice
$2.75

Bar Items: See Beverage Packages for pricing descriptions

BEVERAGE PACKAGES

*CASH BAR

Guests pay per drink.
A $75.00 service fee will apply.

*PER CONSUMPTION

Host pays charges based on actual consumption.
Beverage selection determined by host.

*WINE SERVICE

Served with your meal. Wine is charged by the bottle according to which wines you choose. Please ask for an updated wine list as your party approaches as availability and vintages change.

*OPEN BAR

Two hour minimum

HOUSE BRANDS

$17.95 PER PERSON for two hours Includes draft and domestic bottled beer, house wines, house liquors and beverages
$6.95 per additional hour

CALL BRANDS

$22.95 PER PERSON for two hours
Includes draft, domestic and imported bottled beers, selection of premium wines by the glass, call liquors and beverages
$7.95 per additional hour

PREMIUM BRANDS

$25.95 PER PERSON for two hours
Includes draft, domestic and imported beers, selection of premium wines by the glass, premium liquors and beverages
$8.95 per additional hour

CONFIRMATION

A credit card authorization is required to hold your room and secure your party date. A final count must be given no later than 72 business hours in advance prior to the date of your function. This will be a final guarantee of attendance for which you will be charged. We reserve the right to charge a $34.95 per guest service fee for all guest cancellations. There is an additional service charge of $150.00 for any function with fewer than 20 guests.

PAYMENTS

Payment is due in full at the conclusion of your event. Applicable taxes and a twenty-two percent gratuity will be added to the total bill. Direct Billing can be arranged. In certain situations room charges may apply.